Tempranillo is probably the most well known grape variety in Spanish reds. It is the grape of Rioja, and is known for its low tannin and fruity flavor.
Osborne is likewise, one of the most well known names in Spanish winemaking, but it is usually associated with Sherry, not still reds. Enter sixth generation winemaker Rocio Osborne and her Tempra Tantrum Tempranillo/Shiraz blend.
Although Tempranillo claims 60% of the bottling, its relatively light body and easygoing flavor profile are still overshadowed by the 40% Shiraz it shares its space with. That’s not to say you won’t taste the dark berry character in the wine, but the bold, spicy Shiraz (the Syrah grape by its original name) dominates from the first sip.
If you’re looking for a predictable, same- old, same-old wine, this isn’t it. If you’re on the lookout for a fresh, vibrant, innovative wine that also represents an excellent value, Tempra Tantrum is a winner.
Tags: Red Blends, Shiraz, Spanish reds, Spanish Wine, tempranillo, Value Wines, Wine
